Ranch House BBQ & Steakhouse takes pride in creating authentic award-winning BBQ every day of the week. We start with the freshest meat available - never frozen. All of our smoked meats are coated with Pitmaster Anderson’s own rub and smoked "low and slow" with apple and cherry wood from her family farm creating a Pacific NW flavor all her own.

Although Ranch House BBQ & Steakhouse was awarded “Best BBQ of the South Sound” and “Best BBQ of Western Washington,” we also are known for our hand-cut steaks, chef’s specials and homemade desserts. Be sure and come back often as our specials change with the season.

Reservations are always recommended.  Groups are welcome - please call in advance.

Ranch House BBQ has something for everyone - old or young, meat lovers or vegetarians, our menu will suit anyone.



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