Ranch House BBQ & Steakhouse takes pride in
creating authentic award-winning BBQ every day of the week. We start
with the freshest meat available - never frozen. All of our smoked
meats are coated with Pitmaster Anderson’s own rub and smoked "low and
slow" with apple and cherry wood from her family farm creating a
Pacific NW flavor all her own.
Although Ranch House BBQ & Steakhouse was awarded
“Best BBQ of the South Sound” and “Best BBQ of Western Washington,” we
also are known for our hand-cut steaks, chef’s specials and homemade
desserts. Be sure and come back often as our specials change with the
Reservations are always recommended. Groups are welcome - please call in advance.
Ranch House BBQ has something for everyone - old or young, meat lovers or vegetarians, our menu will suit anyone.